Commis I Pastry at Swissôtel Al Murooj Accor Dubai is responsible to assist in the preparation and production of pastries and desserts according to the hotel’s standards. The vacancy was announced by the hotel on February 15, 2024 and is open to receive application.

Responsibilities of Commis I Pastry

• The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
• Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
• Responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.
• Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.

Requirements of Commis I Pastry

• High School diploma or certification in hospitality management.
• 1-2 years of experience in similar role.

Skills and Knowledge Desired

• Basic computer skills and familiar with inventory systems.
• One to five years of minimum previous experience required in a high volume kitchen or full service hotel.

Job Benefits

• Employee benefit card offering discounted Accor rates worldwide.
• Learning programs through our academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our corporate social responsibility activities.

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