Novotel Dubai Al Barsha is presently looking for compassionate and skillful candidate for the job role of Commis I to join their team. The selected candidate will be responsible to prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Additionally, they also tasked to ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.

Responsibilities of Commis I

• Order necessary foods according to proposed business demands.  Consult with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensures availability of mis en place as required.
• Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef.
• Assist and liaise with chef on duty as required.

Requirements of Commis I 

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of experience in similar role.

Skills and Knowledge Desired

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Should be able to communicate, read and write clearly and effectively.

Health & Safety Officer Accor Hotels UAE

Assistant Magnifique Meeting Manager Accor Hotels UAE