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Commis I Garde Manger Shangri-La UAE

  • Full time
  • Dubai, United Arab Emirates View on Map
  • @Shangri La Hotels & Resort posted 3 days ago
  • Posted : November 21, 2025 -Accepting applications
  • Salary: د.إ2,800.0 - د.إ3,500.0 / Monthly
  • View(s) 17

Job Detail

  • Job ID 54692
  • Career Level  Intermediate
  • Experience  3 Years
  • Gender  Male Female 

Job Description

This full-time Commis I – Garde Manger role at the iconic Shangri-La Dubai is a proper luxury-hotel cold-kitchen gig right on Sheikh Zayed Road with insane Burj Khalifa views. You’ll be prepping salads, appetisers, seafood platters, cold cuts and canapés for the hotel’s restaurants, banquets and VIP events – everything has to look and taste five-star perfect. Pay is AED 2,800–3,500/month all-inclusive + service charge (real take-home around AED 4,500–6,000/month once tips are in), single accommodation, flights, medical, 30 days leave, duty meals and full Shangri-La worldwide travel perks. Rotating shifts, 48 hrs/week. Perfect for passionate cold-kitchen chefs who want to level up in one of Dubai’s top addresses.

About Company

Shangri-La Dubai is the flagship Middle-East property of the luxury Asian hotel group – 5-star, 43 storeys, 302 rooms, multiple award-winning outlets. The main kitchen feeds everything from fine-dining to 1,000-cover banquets. Big on training, promotion from within and looking after the team.

Job Title

Commis I – Garde Manger (Cold Kitchen)

Responsibilities

  • Prep salads, terrines, sushi, cold cuts, desserts.
  • Plate for à-la-carte, buffet and banqueting.
  • Keep fridges spotless and rotated.
  • Follow recipes to the gram.
  • Help with mise-en-place for breakfast/lunch/dinner.
  • Assist senior chefs when needed.

Requirements

Education

Culinary diploma or apprenticeship.

Experience

1–3 years in luxury hotel or high-end restaurant cold section.

Must Have

  • Fluent English.
  • Strong knife skills and plating eye.
  • Able to handle high pressure.
  • Valid UAE work eligibility or willing to transfer.

Nice to Have

  • Previous 5-star or Shangri-La experience.
  • HACCP knowledge.

Pay & Perks

  • AED 2,800–3,500 basic + service charge.
  • Shared accommodation + transport.
  • Annual flight home.
  • Medical insurance.
  • 30 days paid leave.
  • Duty meals.
  • Worldwide Shangri-La staff rates (basically free holidays).

Applicant Location

On-site in Dubai, United Arab Emirates.

Application Procedure

To apply, download the Job Info app from the Google Play Store and submit your application through the app.

Note

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