Commis I Four Seasons Hotels and Resorts Abu Dhabi

Four Seasons Hotels and Resorts Abu Dhabi at Al Maryah Island is hiring candidate for the role of Pastry & Bakery Commis I. This vacancy was announced by hotel on 11 March 2024. Interested candidates should submit their applications.

Responsibilities of Commis I

• To participate in the production of said items following the standards set by the Demi Chef de Partie.
• To plan production for the pastry department according to the needs of the Hotel and pastry kitchen.
• To maintain and read B.E.O.
• To read the pastry’s recipes.
• To demonstrate and use proper time management skills
• To use the proper methods of productions as approved by the Demi Chef de Partie.
• To ensure the training and monitor in the proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens, sheeter and any other equipment.
• To ensure the requisition supplies and equipment and sees that they are delivered and properly stored.
• To participate in the Production of all items in the pastry kitchen.
•  To produce the production of all tasting menus.
• To maintain pastry kitchen in a clean and organized manner following the Proper sanitation guidelines and train the staff to do likewise.
• To properly stores unused ingredients for further use.
• To produce the production of all items needed to maintain pastry kitchen mise en place levels.
• To produce special occasion cakes when necessary
• To understand yeasted products, laminated Dough, basic and advanced pastry techniques, basic and advanced décor techniques, mass production methods.
• To understand written instructions and diagrams.
• To understand the use of various scales and other measuring equipment such as:  measuring cups, measuring spoons.
• To visualize how finished product will look or how buffet setup, live stations is operate.
• To be able to convert formulas to ensure proper yields.
• To know when products are incorrect and fix them or use another.
• To respect and do teamwork.
• To plan and organize your and the work of others.
• To work unsupervised.
• To change activity frequently and cope with interruptions.
• Accept full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast paced high quality operation.
• To be certified in Food Service Sanitation as available and to implement protocols.
• To work closely with all chefs in relation to the food.

Requirements of Commis I

• Diploma/certification or training in culinary arts.
• A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand

Skills and Knowledge Desired

• Proficient in English.
• Excellent interpersonal, verbal, and written communication skills.

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