Commis de Cuisine III at DAMAC Group in DAMAC Executive Heights, TECOM, Dubai, United Arab Emirates, PO Box 2195 Dubai, UAE will prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor in preparing all the dishes related to the restaurant outlet. This is an Entry level full time job. And salary can range between 3000-5000 AED/month.

Responsibilities of Commis de Cuisine III

• Support the Demi Chef and Commis in the daily operation and work.
• Work according to the instructions of Superiors.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost.
• Prepare the daily mis-en-place and food production in different sections.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation.
• Collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Well prepared for a long day contribution and utilize time effectively.
• Communicate in a clear and effective manner.
• Arrive at work well groomed, prepared and display enthusiasm.

Requirements for Role of Commis de Cuisine III

• High school Diploma.
• A total of 2-3 years Culinary experience.
• Should have one year of experience in similar position.
• Previous work experience in a similar position in a four or five star hotel or for a minimum of 1 year.
• Experience working in a multi-cultural environment.

Skills And Knowledge Desired

• Organized and well planned.
• Able to work with speed and efficiency throughout maintaining positive attitude.
• Basic Food hygiene and HACCP Overview trained.

Laundry Attendant DAMAC Group Dubai UAE