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Commis Chef TASC Outsourcing UAE

  • Full time
  • Abu Dhabi, United Arab Emirates View on Map
  • @TASC Outsourcing posted 1 month ago
  • Posted : September 22, 2025 -Accepting applications
  • Salary: د.إ5,000.0 - د.إ6,000.0 / Monthly
  • View(s) 59

Job Detail

  • Job ID 51571
  • Career Level  Intermediate
  • Experience  2 Years
  • Gender  Male Female 

Job Description

The Commis Chef role at TASC Outsourcing is a full-time position in Abu Dhabi, UAE. This long-term contract requires working onsite in a fast-paced kitchen to support senior chefs. The salary is 5000-6000 AED per month, standard for entry-level culinary jobs in the region. Applicants need 1-2 years of kitchen experience and a culinary diploma. Precision, hygiene, and teamwork are critical for success. The job ensures high-quality food production and client satisfaction in hospitality settings.

About Company

TASC Outsourcing, started in 2007, is a leading Dubai-based firm offering staffing solutions. It places professionals in hospitality, tech, and corporate roles across the UAE and Saudi Arabia. Managing over 7500 associates for 450+ clients, TASC emphasizes quality and compliance with UAE labor laws. The firm fosters career growth through strong client partnerships. Known for reliable service, TASC supports businesses and talent alike.

Job Title

Commis Chef

Responsibilities

  • Help senior chefs maintain consistent kitchen standards.
  • Cook and prepare dishes to meet menu guidelines.
  • Measure ingredients accurately for every recipe.
  • Use grills, fryers, and other tools safely.
  • Keep workstations and utensils clean and sanitized.
  • Ensure dishes meet quality and portion standards.
  • Restock supplies to support kitchen operations.
  • Track stock levels and request supplies promptly.
  • Check food temperatures and label items daily.
  • Store deliveries properly per company rules.
  • Follow FWAD grooming standards for professionalism.
  • Comply with safety and chemical handling rules.
  • Adhere to HACCP and report maintenance issues.
  • Take on extra tasks as assigned by management.

Requirements

Education

A diploma in culinary arts from schools like Emirates Academy or Le Cordon Bleu is needed. HACCP or similar food safety certification is a bonus.

Experience

1-2 years in a professional kitchen, such as in hotels or restaurants, is required.

Skills

  • Attention to detail in food preparation.
  • Teamwork in a busy kitchen environment.
  • Skill with kitchen tools like grills and fryers.
  • Organization for inventory and station tasks.
  • Strict focus on hygiene and safety.
  • Flexibility for varying shifts and duties.

Knowledge

  • Familiarity with UAE food safety and HACCP rules.
  • Basics of kitchen operations and workflow.
  • Understanding of stock control and requisitions.
  • Awareness of food presentation standards.
  • Knowledge of workplace safety practices.
  • Insight into cost-effective cooking methods.

Applicant Location

This job requires onsite work in Abu Dhabi, UAE.

Application Procedure

To apply, download the Job Info app from the Google Play Store and submit your application through the app.

Note

If you are shortlisted for a job, you will get an email related to the test and interview schedule at your email and registered mobile number or directly on the job info app. Make sure your contact info is correct and that you are visiting your email and app notices as often as possible so you do not miss any crucial updates regarding your app status. If you have questions, visit the company website or classifiedjobs for more related roles.

Disclaimer

We are only a job posting platform and not directly involved in the hiring process. The hiring company handles all selections and interviews. Please apply through the official application link provided.

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