Commis Chef Pastry & Bakery Hilton Fujairah

DoubleTree By Hilton Fujairah City is presently hring suitable Commis Chef Pastry & Bakery who will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis en place and contribute to departmental targets.

Responsibilities of Commis Chef Pastry & Bakery

• Ensure consistent great food production, in line with the high quality standards expected by Hilton.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade.
• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis en place for all relevant menus.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team.
• Meet all health and hygiene requirements.
• Be environmentally aware.

Requirements Of Commis Chef

The requirements for role of Commis Chef Pastry & Bakery are as under:

• NVQ Level 1.
• NVQ Level 2 (Desired).
• Completion of an accredited commercial cookery course or trade apprenticeship.
• Minimum 2 years of  previous experience as a Commis Chef or Apprentice Chef.
• Experience multi tasking and working in an environment with rigorous standards.

Skills and Knowledge Desired

• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Proven ability to work with a team and to follow instruction.
• A passion to learn and a drive to succeed in a culinary/hospitality career.
• Proof of completion in a basic food hygiene course.
• A passion for food and the culinary arts.

Commis Chef (Pastry), Hyatt Hotels Corporation UAE