Commis Chef FIVE Hotels and Resorts

FIVE LUXE JBR is looking to hire suitably skilled and devoted candidate for role of Commis Chef. This company published this job on December 18, 2023. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Commis Chef

• Assist in the preparation and cooking of various dishes in accordance with the menu and recipes provided by the culinary team.
• Collaborate with the kitchen brigade to ensure smooth operations and timely delivery of dishes to the guests.
• Follow established guidelines for portion sizes, presentation, and food quality to uphold the hotels culinary standards.
• Prepare and handle ingredients, ensuring their freshness and quality are maintained.
• Assist in maintaining a hygienic and organised kitchen environment by adhering to food safety and sanitation standards.
• Contribute to the development of new dishes, menu items, and food presentation techniques.
• Attend training sessions and workshops to continuously improve culinary skills and stay updated with industry trends.
• Support the team during busy service periods and special events, maintaining a high level of efficiency and professionalism.

Requirements of Commis Chef

The requirements of Commis Chef are as under:

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of previous experience as a Commis Chef or equivalent role in a luxury hotel or fine dining restaurant is preferred.
• Pre opening experience in a hotel or restaurant is advantageous, demonstrating an ability to thrive in a dynamic and evolving environment.

Skills and Knowledge Desired

• A formal culinary qualification or relevant culinary training is desirable but not mandatory.
• Strong passion for food, creativity, and an eagerness to learn and adapt.
• Ability to work under pressure, handle multiple tasks, and maintain a positive attitude.
• Excellent teamwork and collaboration skills to work harmoniously within a diverse culinary team.
• Thorough knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices to ensure food safety and hygiene.
• ‘FIVE Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
• Impeccable communication skills, both verbal and written, with fluency in English
• A hands on attitude, fuelled by a ‘Can Do!’ Spirit.

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