As a Commis you are responsible to assist the Senior Chef on duty for the daily food preparation and duties assigned to meet the set standard and qualities while adhering to Hotel policies and procedures. There is no nationality and gender restriction for this job, all nationality and both males and females can apply for this job.

Responsibilities of Commis Chef

• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Requirements of Commis Chef

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• Ideally, you’ll have a minimum of 1- 2 years’ experience in the similar role in a four or five-star hotel or comparable industry.

Skills and Knowledge Desired

• Ability to demonstrate working with and engaging teams from different cultures, strong verbal.
• Written communication skills along with being quality oriented with focus on details.
• High performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable.

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