Commis 2 Pastry & Bakery Mandarin Oriental Jumeira Dubai

The Commis 2 pastry will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standards.

Responsibilities of Commis 2 Pastry

• Washes and peels ingredients in order for them to be used in the production of dishes.
• Instructed to prepare all mise en place to the highest quality standards set by superiors.
• Ensure the set up and replenishment of buffets.
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day-to-day usage.
• Dedicate containers for storing ingredients, ensuring they preserve freshness optimally and label them according to standard.
• Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
• Adhere to strict personal hygiene standards at all times.

Requirements of Commis 2 Pastry

• Formal culinary Diploma or equivalent certificate.
• Minimum 2 years experience as Commis chef in a large international class hotel.

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Tagged as: Commis