Commis 1 Bab Al Shams Desert Resort Kerzner Dubai

As a Commis 1 you will be responsible to produce a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient, and flexible service consistent with TMH Standards Policies & Procedures to maximize guest satisfaction.

Responsibilities of Commis 1

• Maintains good employee relations and motivates colleagues.
• Keeps the section clean and tidy..
• Performs all duties and tasks in the assigned Place of Work to the standard set.
• Ensures adherence to quality expectations and standards.
• Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
• Ensures uniform and personal appearance is clean and professional; maintains confidentiality of proprietary information; protects company assets.
• Recognizes good quality products and presentations.
• Maintains high sanitation standards throughout the working station to avoid cross-contamination.
• Knows and understands the F&B and Food Production basic Policies and Procedures and ensures implementation and compliance.
• Adapts and maintains all the Service Standards established for the F&B and Food Production department.
• Ensures that high-quality production is achieved while keeping cost control in mind.
• Manages time effectively by meeting deadlines on time.
• Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirements.
• Adheres to the health, hygiene, and safety regulations in the kitchen as per Dubai Municipality rules & regulations in compliance with the HACCP policies and procedures, and is responsible for integrating them in the daily operation.
• Reports for duty punctually wearing the correct uniform and name tag at all times.
• Provides a courteous and professional service at all times.
• Ensures a high standard of communication within his department and with another department of both hotels.
• Participates in providing and receiving constructive criticism concerning the
• Department and the Hotel as a whole, to improve efficiency, productivity, and guest service.

Requirements of Commis 1

• Hospitality Qualification.
• Achieved Basic Food Hygiene Certificate.
• 1 year in a similar position in a five-star hotel.
• Supervisory experience.

Skills and Knowledge Desired

• Computer literate in Microsoft Windows applications an asset.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on own or in teams.
• Ability to make decisions.
• Ability to administer disciplinary action.
• Good product knowledge.
• Ability to produce checklists.
• HACCP control knowledge.
• Understanding Differences.
• Drive for Results Organized and disciplined, dedicated and loyal.

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Tagged as: Commis