Commis 1 Accor Hotels UAE

Sofitel Al Hamra Beach Resort Ras Al Khaimah (subsidiary of Accor Hotels) is looking to hire suitably skilled candidate for role of Commis 1. The role holder will be responsible for food preparation, basic cooking ad well as maintaining cleanliness in the kitchen. This vacancy was announced by the company on 17 December 2023 and is open to receive applications.

Responsibilities of Commis 1

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Chef de Partie.
• Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
• Test foods to determine if they have been cook sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Proper food rotation – first in – first out.
• After service switch off and clean oven tops and work areas as well as surfaces.
• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.

What You’ll Do More?

• Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Co ordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Participates in regular meetings and briefings.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
• To carry out any other reasonable duties as assigned by the Chef de Partie and the Demi Chef de Partie.

Eligibility Requirements

The requirements of Commis 1 are as under:

• Completed kitchen apprentice or chefs professional course.
• At least 1 year of experience in the same field.

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