Novotel Hotel Fujairah is looking for a passionate Cluster Food & Beverage Manager to lead the department of their cluster hotels. The role holder is responsible to oversee the food and beverage operations for multiple properties, ensuring consistent quality, profitability, and guest satisfaction.

Responsibilities of Cluster Food & Beverage Manager

• To behave and act (as a manager) in an exemplary fashion, embodying the brands mindset.
• To convey the hotels’ image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel operations.
• To help Heartists improve their skills and provide support for career development.
• To manage, motivate and organise personnel in order to improve the quality and creativity of F&B services, in line with brand standards. To actively collect feedback and make suggestions for improvement.
• To take part in the definition of hotel strategy and implements it in the F&B department.
• To improve the department’s results by increasing sales, improving the management of points of sale (restaurants, banquets, bars, 24hr service, etc), spend and profitability.

Requirements of Cluster Food & Beverage Manager

• Diploma or degree in hospitality food & beverage, professional hospitality degree or hospitality management school will be an advantage.
• Minimum 5 years’ experience in the sector and impeccable knowledge of F&B professions and team management.

Skills and Knowledge Desired

• Strategic planning and strong leadership.
• Team management, delivering training and developing, performance management, effective rostering for busy hotel environment.
• Decisive, Autonomous, Entrepreneurial and good commercial sense.
• Creative, innovative and well organized.
• Excellent presentation, computer literate, and business English.
• Guest oriented, outgoing and service minded.

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