Chef Tournant Pearl Rotana Abu Dhabi

Full time @Four Seasons posted 10 months ago
  • Abu Dhabi, UAE View on Map
  • Post Date : March 4, 2024
  • Apply Before : March 22, 2025
  • Salary: د.إ30,007,000.0 - د.إ30,007,000.0 / Monthly
  • 0 Application(s)
  • View(s) 22
Email Job

Job Detail

  • Job ID 10250
  • Career Level  Intermediate
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Pearl Rotana Abu Dhabi is currently seeking for passionate and dynamic Chef Tournant at Italian Kitchen who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a role holder you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for guests and secure profit margins.

Responsibilities of Chef Tournant

  • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area.
  • Ensure the quality and cleanliness of all food displays as per the SOPs.
  • Ensure maximum creativity in all food displays.
  • Monitor all aspects pertaining to the control of the hotel’s food cost.
  • Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times.
  • Ensure consistent on the job training session for culinary colleagues and promote health and safety.

Requirements of Chef Tournant

  • You should have a professional kitchen apprenticeship or chefs training course.
  • At least 2 years experiences in quality establishments.

Skills and Knowledge Desired

  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge along with excellent culinary skills is an essential.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized.
  • You have the ability to work in a multicultural environment and under difficult condition.

Key Competencies

  • Understanding hotel operations.
  • Effective communication.
  • Planning for business.
  • Supervising people.
  • Understanding differences.
  • Supervising operations.
  • Teamwork.
  • Adaptability.
  • Customer focus.
  • Drive for results.

Chef Tournant Cold Kitchen Rose Rayhaan by Rotana

Accounts Receivable Supervisor Centro Barsha Rotana Dubai

Waiter / Waitress Centro Barsha Rotana Dubai

Other jobs you may like

 
Required 'Candidate' login to applying this job. Click here to logout And try again
 
 
 
 

Apply for this Job

  • Drop a resume file or click to upload.
    To upload file size is (Max 5Mb) and allowed file types are (.doc, .docx, .pdf)
    or
    Upload Resume

  • By clicking checkbox, you agree to our Terms and Conditions and Privacy Policy

 

Account Activation

Before you can login, you must activate your account with the code sent to your email address. If you did not receive this email, please check your junk/spam folder. Click here to resend the activation email. If you entered an incorrect email address, you will need to re-register with the correct email address.