Chef Tournant Cold Kitchen Rose Rayhaan by Rotana
Full time @Four Seasons posted 11 months ago Shortlist Email JobJob Detail
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Job ID 4796
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Experience Fresh
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Gender Female|Male
Job Description
Rose Rayhaan by Rotana is currently seeking for passionate and dynamic Chef Tournant Cold Kitchen who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for guests and secure profit margins.
Responsibilities of Chef Tournant
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area.
- Ensure the quality and cleanliness of all food displays as per the SOPs.
- Ensure maximum creativity in all food displays.
- Monitor all aspects pertaining to the control of the hotel’s food cost.
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times.
- Ensure consistent on the job training session for culinary colleagues and promote health and safety.
- Perform any other job duty as assigned by higher authorities.
Requirements of Chef Tournant
- Have a professional kitchen apprenticeship or chefs training course.
- 2+ years experiences in quality establishments along.
Skills and Knowledge Desired
- Excellent culinary skills.
- The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
- The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
- You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized.
- You have the ability to work in a multicultural environment and under difficult condition.
Possess following additional competencies:
- Understanding Hotel Operations.
- Effective Communication.
- Planning for Business.
- Supervising People.
- Understanding Differences.
- Supervising Operations.
- Teamwork.
- Adaptability.
- Customer Focus.
- Drive for Results.
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