Chef De Partie Zabeel House by Jumeirah the Greens

Zabeel House by Jumeirah the Greens is presently accepting applications from suitable candidate for the job role of Chef De Partie. This vacancy was announced by the hotel on December 28, 2023. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Chef De Partie

• Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operations of that kitchen section to the expected quality standards of  Executive Sous Chef.
• Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to.
• Assists Jr. Sous Chef / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
• Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests.
• Plans staff training with the Sous Chef and maintain an active training plan/programme for each team member.
• Supervises and check every dish sent from the section to ensure highest quality standards are maintained.
• As Chef De Partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning.
• In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintain at all times.

Requirements of Chef De Partie

The requirements of Chef De Partie are as under:

• Possess College Degree in Culinary Arts or similar from an accredited Culinary School.
• Must have at least 3 years of experience in responsible roles

Skills and Knowledge Desired

• Very good command of speaking, reading, and writing English language.
• Strong communication and interpersonal skills.
• Expert in hygiene, health and safety knowledge.
• Expert in product quality and presentation skills.
• Expert culinary knowledge of both classical and international culinary trends.

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