Chef de Partie The WB™ Abu Dhabi Curio Collection by Hilton™

A Chef de Partie Asian Cuisine at The WB™ Abu Dhabi Curio Collection by Hilton will be responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls.

Responsibilities of Chef de Partie

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Supervise staff.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be environmentally aware.

Requirements of Chef de Partie

• Current, valid, and relevant trade commercial cookery qualification (proof may be required).
• Achieved Basic Food Hygiene Certificate.
• NVQ Level 3.
• A minimum of 2 years of previous experience in hospitality.
• Supervisory experience.

Skills and Knowledge Desired

• Ability to work under pressure.
• Ability to work on own or in teams.
• Strong coaching skills.
• Ability and desire to motivate teams.
• Excellent communication skills.
• Knowledge of current food trends.

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Tagged as: Chef De Partie