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Chef de Partie Pastry LXR Eastern Mangroves UAE

  • Full time
  • Abu Dhabi, United Arab Emirates View on Map
  • @Hilton posted 3 days ago
  • Posted : October 26, 2025 -Accepting applications
  • Salary: د.إ6,000.0 - د.إ8,000.0 / Monthly
  • View(s) 12

Job Detail

  • Job ID 53848
  • Career Level  Fresh
  • Experience  2 Years
  • Gender  Male Female 

Job Description

LXR Eastern Mangroves Abu Dhabi, a new luxury hotel, is hiring a full-time Chef de Partie for pastry. You’ll earn AED 6,000 to 8,000 a month, about AED 72,000 to 96,000 a year, based on your experience. The job is about making high-quality pastries, leading a small kitchen team, and keeping costs low. You need a cooking certificate and 2 years as a Chef de Partie or strong Demi Chef experience. It’s great for people who love baking, stay calm when busy, and want to shine in a pre-opening hotel.

About Company

LXR Eastern Mangroves, part of Hilton’s luxury brand, is a new hotel opening in Abu Dhabi’s Eastern Mangroves District with 222 rooms. It blends modern elegance with Arabian culture, perfect for travelers seeking unique stays. The team focuses on top-notch service and food. Some hotel details are private. Check https://www.hilton.com/en/hotels/auhmexr-lxr-eastern-mangroves-abu-dhabi/ for more.

Job Title

Chef de Partie – Pastry

Responsibilities

  • Make pastries that look and taste great.
  • Lead the pastry team in the kitchen.
  • Keep the work area clean and safe.
  • Prep ingredients for daily menus.
  • Check food quality before serving.
  • Help answer guest food questions.
  • Store food items properly.
  • Save money by controlling food waste.
  • Work with other hotel teams.
  • Train kitchen staff on recipes.
  • Report broken kitchen tools.
  • Follow food safety rules.
  • Help with new dessert ideas.
  • Stay calm during busy shifts.
  • Make guests happy with pastries.

Requirements

Education

Cooking certificate or diploma.

Experience

2 years as Chef de Partie or strong Demi Chef.

Skills

  • Good at baking and decorating pastries.
  • Can lead a small kitchen team.
  • Talks clearly with staff and guests.
  • Works well under pressure.
  • Careful with recipe details.
  • Okay with teamwork or solo tasks.

Knowledge

  • Pastry recipes and techniques.
  • Food safety and hygiene rules.
  • Training kitchen staff.
  • Controlling food costs.
  • Latest dessert trends.
  • UAE hotel kitchen standards.

Applicant Location

Onsite in Abu Dhabi, UAE.

Application Procedure

To apply, download the Job Info app from the Google Play Store and submit your application through the app.

Note

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Disclaimer

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