Chef de Partie Park Rotana Abu Dhabi

Park Rotana Abu Dhabi is currently seeking for passionate and dynamic Chef de Partie. As a job holder you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Chef de Partie

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Consult and check on daily requirements, functions and last minute events.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Requirements of Chef de Partie

• You should have a professional kitchen apprenticeship or chefs training course.
• 2+ years previous experiences in quality establishments.

Skills and Knowledge Desired

•  The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
• The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
• You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Key Competencies

• Understanding hotel operations.
• Effective communication.
• Planning for business.
• Supervising people.
• Understanding differences.
• Supervising operations.
• Teamwork.
• Adaptability.
• Customer focus.
• Drive for results.

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