Chef De Partie Mandarin Oriental UAE
- Full time
- Abu Dhabi, United Arab Emirates View on Map
- @Mandarin Oriental posted 2 weeks ago
- Posted : August 23, 2025 -Accepting applications
- Salary: د.إ5,000.0 - د.إ8,000.0 / Monthly
- View(s) 15
Job Detail
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Job ID 49724
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Career Level Intermediate
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Experience 4 Years
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Gender Male Female
Job Description
The Chef De Partie post at Emirates Palace Mandarin Oriental, Abu Dhabi, welcomes a brilliant culinarian ready to make memorable meals in a world-class kitchen. Situated in the heart of Abu Dhabi, United Arab Emirates, this full-time role provides a monthly compensation of AED 5,000 to AED 8000, suited to experience and skill. The work comprises producing fine meals, monitoring culinary activities, and ensuring immaculate sanitary standards. Candidates need 2-4 years of expertise in upmarket hotel or resort kitchens, with a passion for combining flavors and a flair for prospering in a hectic team situation. This post is suitable for someone willing to boost Abu Dhabi’s unique culinary environment with innovation and accuracy.
About the Company
Emirates Palace Mandarin Oriental, Abu Dhabi, is a treasure of Arabian hospitality, framed by a 1.3km private beach, dazzling pools, and a marina facing a quiet harbor. A beacon of elegance, the hotel provides 390 elegant rooms and suites, along with culinary experiences that fascinate worldwide guests. As part of Mandarin Oriental’s elite network, it mixes Asian-inspired service with modern refinement, offering a retreat for guests and a stage for culinary talent. From sumptuous banquets to intimate meals, the hotel sets a gold standard in hospitality.
Job Title
Chef De Partie
Responsibilities
- Create recipes that express the restaurant’s concept and fulfill high-quality requirements.
- Keep kitchen spaces clean, matching with tight hygiene rules.
- Engage with guests and coworkers courteously to enhance the eating experience.
- Promptly convey guest comments or operational difficulties with the Chef de Cuisine.
- Build friendship among team members to establish a tight-knit kitchen staff.
- Adhere to safety, first aid, and fire standards for a secure atmosphere.
- Follow HACCP principles to assure top-notch food safety measures.
- Maintain a crisp, professional look by sticking to standardized standards.
- Use established recipes to provide dishes with consistent flavor and flare.
- Monitor ingredient supply and pitch in with inventory management.
- Guide younger cooks, offering know-how to develop their culinary abilities.
- Step into Junior Sous Chef responsibilities when needed to keep things humming.
- Ensure work areas and storage stay immaculate and hygienic.
- Complete production checklists and inventory logs with attention.
- Suggest daring meal ideas inspired by global and regional culinary trends.
Requirements
Education
A certificate from a reputable culinary school or hotel management program is needed. An apprenticeship with a formal certificate is a considerable benefit.
Experience
2-4 years of professional culinary experience at a luxury hotel or resort, with a focus on high-volume, high-quality food production.
Skills
- Mastery in making foods that amaze across diverse cuisines.
- Strong knack for organizing tasks in a lively kitchen setting.
- Clear, friendly communication for easy team and visitor encounters.
- Ability to keep cool and concentrate amid a frantic pace.
- Keen eye for detail to ensure every plate is excellent.
- Team-driven mindset to fuel collective success.
Knowledge
- Deep insight into kitchen operations and everyday routines.
- Thorough grasp of HACCP and food safety standards.
- Familiarity with tracking inventory and managing stock.
- Skill in contemporary plating and culinary presentation.
- Knowledge of kitchen safety and emergency procedures.
- Awareness of luxury dining trends and guest preferences.
Applicant Location
This position requires onsite work at Abu Dhabi, United Arab Emirates. Candidates must reside in or be willing to relocate to Abu Dhabi.
