Chef de Partie Malibu Deck DAMAC Group UAE

Chef de Partie in Baker at DAMAC Group in DAMAC Executive Heights, TECOM, Dubai, United Arab Emirates, PO Box 2195 Dubai, UAE is responsible to take care of the daily food preparation and duties assigned to meet the set standards and qualities being proactive, creative and result driven. This is an Intermediate level full time job. And salary can range between 3000-7000 AED/month.

Responsibilities

• Prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation.
• Responsible for the sequence of the breakfast, lunch and dinner .
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Check that all the refrigerators are clean, set-up the work station for the day.
• Ensure that all the product are deliver and to inform the supervisor of any short delivery and also to check if any products are not the standard of quality.
• Follows proper safety, hygiene and sanitation practices.
• Maintains an exact record of preparation, Baking or cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference.
• Cooperate in creating decorations in the buffet area for restaurant and meeting rooms.
• Coordinate daily tasks with the Sous Chef or Chef de Cuisine.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Performs other duties as assigned by the management.

Requirements for Role of Chef de Partie

• High school Diploma.
• A total of 5-7 years Culinary experience.
• 3 years minimum in a similar role in a 5 * international environment.
• Previous work experience in a similar position in a five star hotel for a minimum of 3 years.

Laundry Attendant DAMAC Group Dubai UAE

Tagged as: Chef De Partie