A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. If you are willing for this job role then apply as soon as possible.

Responsibilities of Chef de Partie

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Supervise staff.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be environmentally aware.

Requirements of Chef de Partie

• Achieved Basic Food Hygiene Certificate.
• NVQ Level 3.
• A minimum of 2 years of previous experience in hospitality.

Skills and Knowledge Desired

• Ability to work under pressure.
• Ability to work on own or in teams.
• Strong coaching skills.
• Ability and desire to motivate teams.
• Excellent communication skills.
• Knowledge of current food trends.

Chef DePartie Conrad Dubai Hilton

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