Chef De Partie Hyatt Centric Jumeirah Dubai

Hyatt Centric Jumeirah Dubai is presently accepting applications from suitable candidate for the job role of Chef De Partie. The opening of Resort is scheduled this month, so this vacancy has been posted by the hotel for desirous applicants to hurriedly apply and make use of this fleeting opportunity.

Responsibilities of Chef De Partie

Customer Service

• To deliver the brand promise and provide exceptional guest service at all times.
• To provide excellent service to internal customers as appropriate.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Operational

• To maintain the assigned station / section in a clean and orderly manner at all times.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• To train the associates as necessary in the preparation and presentation of the items.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• To be up to date with the availability of seasonal and new products on the market.
• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

Personnel

• To encourage the punctuality and appearance of the outlet culinary associates in the station / section, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
• To support the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.

Other Duties of Chef De Partie

• To report for duty punctually wearing the correct uniform and name tag.
• To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• To provide friendly, courteous and professional service at all times.
• To maintain good working relationships with colleagues and all other departments.
• To read the hotel’s Associate Handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To comply with local legislation as required.
• To respond to any changes in the department as dictated by the needs of the hotel.
• To attend training sessions and meetings as and when required.

Requirements of Chef De Partie

The requirements of Chef De Partie are as under:

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of experience in the relevant field.

Skills and Knowledge Desired

• Should possess strong and accurate communications skills with a critical eye for detail.
• Able to handle fast paced international environment where multi tasking is essential.
• Must have working knowledge and experience with Microsoft office products.

Waiter Hyatt Centric Jumeirah Dubai

Demi Chef De Partie Hyatt Centric Jumeirah Dubai

Revenue Coordinator Grand Hyatt Dubai