Chef de Partie Hilton Dubai Palm

At Hilton Dubai Palm Jumeirah in Palm West Beach, Palm Jumeirah, Dubai, United Arab Emirates, Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. This is an entry level full time job with salary range of 3000-6000 AED/month.

Responsibilities of Chef de Partie

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be environmentally aware.

Requirements of Chef de Partie

• A current, valid, and relevant trade commercial cookery qualification.
• Achieved Basic Food Hygiene Certificate.
• A minimum of 2 years of previous experience as a Chef de Partie.
• Previous kitchen experience in similar role.
• Supervisory experience.

Skills and Knowledge Desired

• Strong coaching skills.
• Ability and desire to motivate teams.
• Excellent communication skills.
• Positive attitude.
• Ability to work under pressure.
• Ability to work on own or in teams.
• Knowledge of current food trends.

Chefde Partie Media Rotana Dubai

Restaurant Manager Hilton Dubai Palm

Tagged as: Chef De Partie