Chef De Partie F&B Culinary Jumeirah Al Naseem

Jumeirah Al Naseem is currently seeking suitable candidate for position of Chef De Partie F&B Culinary. The selected candidate will be responsible for overseeing a specific section of the kitchen, ensuring efficient operation, and delivering high-quality food preparation and presentation.

Responsibilities Of Chef De Partie

• Prepare and cook high-quality food according to menu guidelines and recipes and as per
  instructions received from the Sous Chef or Chef De Cuisine.
• Ensure that all dishes reach the hot plate properly garnished, with the correct portion and size,
  presented on the correct serving dish in the prescribed manner with the highest quality standards maintained.
• Ensure that all mise‐en‐place is always freshly prepared and on time.
• Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of the allocated kitchen section to the expected quality standards of the Chef de Cuisine.
• Manages service during busy periods and, in the absence of senior chefs, manages the kitchen, ensuring all standards and quality procedures are adhered to.
• Plans staff training with the Sous Chef and maintain an active training plan/program for each team member. Ensure that junior chefs and trainees receive the right training and optimum guidance.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.

Skills & Knowledge Desired