Chef de Partie Embassy Suites Hilton Dubai Business Bay 

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. The job holder will also be required to assist with food cost controls.

Responsibilities of Chef de Partie

• Ensure all food preparation meets standards.
• Prepare and present high quality food.
• Supervise staff.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis-en-place for all relevant menus.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure food stuffs are of a good quality and stored correctly.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Be environmentally aware.

Requirements of Chef de Partie

• Achieved Basic Food Hygiene Certificate.
• A current, valid, and relevant trade commercial cookery qualification.
• NVQ Level 3.
• A minimum of 2 years of previous experience in a similar or strong experience as a Demi Chef de Partie role.

Skills and Knowledge Desired

• Ability and desire to motivate teams.
• Excellent communication skills.
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams
• Intermediate Food Hygiene
• Knowledge of current food trends

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Tagged as: Chef De Partie