Chef de Partie Anise InterContinental Hotels & Resorts Dubai

InterContinental® Hotel Dubai Festival City is presently accepting applications from suitable candidate for the job role of Chef de Partie. The Selected candidate will be responsible to oversee and manage ingredient preparation, cooking processes and ensuring quality and consistency of dishes.

Responsibilities of Chef de Partie

• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Maintains a clean and hygienic work area.
• Implements the hotel and department regulations, policies and procedures including but not limited to:
  • House rules and regulation
  • Health and safety
  • Grooming
  • Standard operations procedures
  • HACCP
• Performs related duties and special projects as assigned.
• Follows the FBM system rules.
• Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
• Log security incidents and accidents in accordance with hotel requirements.

Requirements of Chef de Partie

• Culinary school diploma or equivalent culinary training.
• 2+ years  experience working in either a luxury restaurant or a 5* hotel environment particularly in International Cuisine.

Skills and Knowledge Desired

• Must have strong communication skills.
• Ability to lead a large team.
• Committed to serving food of the highest quality.
• Has a passion for cooking and creating new menu.

Demi Chef De Partie Accor Hotels UAE