Anantara Hotels Resorts & Spas
Chef De Partie at Anantara The Palm Dubai Resort is responsible to assist the Sous Chef in managing a section of the kitchen, ensuring the preparation and delivery of high quality dishes, and maintaining a clean and organized workspace.
Responsibilities of Chef De Partie
- Acknowledge, welcome and assist customers in all areas.
- Live our values of Service, Teamwork, Ambition, Responsibility and Solutions.
- Collaborate and work as part of the hosting and wider casino team.
- Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
- Follows all HACCP and safety guidelines, ensuring that food safety is adhere to throughout the venue.
- Reports defective equipment and systems to the head chef or duty manager.
- Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof.
- Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations.
- Practices a “clean as you go” policy in all food preparation and service areas.
Requirements of Chef De Partie
- Food safety basic level 2 certification, or currently working towards it.
- Previous 2 years of experience in a culinary or food preparation setting.
Skills and Knowledge Desired
- Flexible in working shifts and as per business requirements.
- Knowledge of HACCP and food safety guidelines.
Chef De Partie Anantara Eastern Mangroves Abu Dhabi Hotel
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