Chef De Partie Anantara Hotels & Resorts

Qasr Al Sarab Desert Resort by Anantara is looking to hire suitably skilled and devoted candidate for role of Chef de Partie. The opening of Resort is scheduled this month, so this vacancy has been posted by the hotel for desirous applicants to hurriedly apply and make use of this fleeting opportunity.

Responsibilities of Chef De Partie

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter departmental relations through candid communication and cooperation

Eligibility Requirements

The requirements of Chef De Partie are as under:

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of experience in the relevant field.

Hostess Anantara Hotels Resorts & Spas

Demi Chef de Partie Anantara Hotels Resorts & Spas

Assistant Director Sales Anantara Hotels Resorts & Spas