Chef De Partie Anantara Eastern Mangroves Abu Dhabi Hotel

Full time @Anantara Hotels Resorts & Spas posted 12 months ago
  • United Arab Emirates, Abu Dhabi, UAE View on Map
  • Post Date : February 24, 2024
  • Apply Before : February 24, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 72
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Job Detail

  • Job ID 9087
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male
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Job Description

Chef De Partie at Anantara Eastern Mangroves Abu Dhabi Hotel is responsible to perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.

Responsibilities of Chef De Partie

  • Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Maintain outlet safety at all times.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
  • Promote positive inter departmental relations through candid communication and cooperation.
  • Maintain and oversee adherence to departmental checklists and cleaning schedules.
  • Maintain food safety and protection, to include dating, proper storage and rotation, etc.
  • Assist in maintaining clean and sanitized food preparation areas.

Requirements of Chef De Partie

  • Completed kitchen apprentice or chefs professional course.
  • Must have worked at least one year as a Chef de Partie in Hotels and Restaurants.

Skills and Knowledge Desired

  • In room dining/ events/ BQT / outdoor catering specialty .
  • Excellent leadership and interpersonal skills.
  • Strongly committed to teamwork and customer service.
  • Eye for detail to achieve operational excellence.

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