Chef de Partie All Day Dining Jumeirah Al Qasr Dubai UAE

An opportunity has arisen for a Chef de Partie to join the team of Arboretum and Private Dining in Jumeirah Al Qasr. The selected candidate will be responsible for preparing and supervising the preparation of food, ensuring quality and consistency, and assisting in menu planning and kitchen operations to meet guest satisfaction and hotel standards.

Responsibilities of Chef de Partie

• Prepare and cook high quality food according to menu guidelines and recipes.
• As per instructions received from Sous Chef or Chef De Cuisine.
• Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented.
• On the correct serving dish in the prescribed manner with highest quality standards maintained.
• Ensure that all mise‐en‐place is always freshly prepared and on time.
• Assists Chef de Cuisine / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
• Ensures that the designated section, equipment, and utensils are always kept clean and tidy in adherence to the standards required by the restaurant.
• Plans staff training with the Sous Chef and maintain an active training plan/program for each team member. Ensure that junior chefs and trainees receive the right training and optimum guidance.
• As Chef De Partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning.
• Maintaining restaurant cost control systems as they affect your area of responsibilities.
• Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.
• Optimize the use of restaurant resources: food, energy, labour, water.

Requirements of Chef de Partie

• Diploma or certification from an accredited culinary school.
• Minimum of 1 year experience in a five-star international hospitality chain in a similar role.

Skills and Knowledge Desired

• Well versed with international cuisine serving all day dining and private dining F&B outlets
• Available locally for interview assessment purposes.

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Tagged as: Chef De Partie