Job Description
SLS Dubai Hotel and Residences is looking to hire suitably skilled and devoted candidate for role of Chef De Partie. The role holder is responsible to lead a section of the kitchen, ensuring high quality food preparation and presentation in accordance with Accor Hotels UAE standards.
Responsibilities of Chef De Partie
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.
Requirements of Chef De Partie
- Completed kitchen apprentice or chefs professional course.
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
Skills and Knowledge Desired
- Enter and locate work related information using computers and/or point of sale systems.
- Possess a gracious, friendly, and fun demeanor.
- Ability to multitask, work in a fast paced environment and have a high level attention to detail.
- Strong verbal and written communication skills in English.
- Maintain positive and productive working relationships with other employees and departments.
- Ability to work independently and to partner with others to promote an environment of teamwork.
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