Mövenpick Grand Al Bustan Dubai is looking to hire suitably skilled and devoted candidate for role of Chef De Partie. The role holder will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Responsibilities of Chef De Partie

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• run the day to day operation of any area of the kitchen.
• train and develop junior chefs.
• Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats.

Requirements of Chef De Partie

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of experience in similar role.

Skills and Knowledge Desired

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.

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