Chef De Cuisine Beach Rotana Abu Dhabi

Rotana Hotel & Resorts

As a Chef De Cuisine, you will be responsible for maintaining a high level of food quality, presentation, menu development and budgeting. You will be providing both culinary and operational expertise and guidance in a structured and professional approach to the Kitchen and Stewarding team to ensure optimum results.

Responsibilities of Chef De Cuisine

  • Responsible for coordinating meal preparation and service activities within the kitchen of multiple outlets.
  • Must review customer orders as they come in, assign tasks to junior chefs and prep cooks, and ensure that food is delivered on time.
  • Directs both kitchen and restaurant staff on proper procedures and assign responsibility for various meal elements.
  • They may inspect plates to ensure that meals are correctly portioned and presented.
  • Must taste food and oversee kitchen staff throughout the cooking process.
  • These leaders also make key decisions regarding a restaurant’s menu items and offerings.
  • They prepare menus weeks or months in advance based on customer demand, seasonal ingredient availability, and special events.
  • Chef de cuisines will collaborate with an executive chef to discuss menu options and develop creative dishes throughout the year.
  • Support restaurant operations by selecting and sourcing ingredients for meals in coordination with the Materials Department.
  • This aspect of the role also requires excellent budgetary and financial management skills, as they need to balance ingredient quality with costs and concerns for the restaurant’s profitability.
  • Review and create related SOPs and guidelines.
  • Develop or enhance processes for food safety and storage as well as maintaining or replacing kitchen equipment that is not working as expected.
  • Prepares safety and cleanliness guidelines for kitchen staff and inspect employees’ uniforms.
  • To ensure that they adhere to strict standards of professionalism.
  • Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
  • Comply with the hotel environmental, health and safety policies and procedures.
  • Ensure that HACCP standards and appropriate hygiene standards are followed as per Municipality requirements at all times

Requirements of Chef De Cuisine

  • You should have a professional kitchen apprenticeship or chefs training course.
  • 2+ years previous experiences in quality establishments.

Skills and Knowledge Desired

  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult.

Key Competencies

  • Understanding hotel operations.
  • Effective communication.
  • Planning for business.
  • Supervising people.
  • Understanding differences.
  • Supervising operations.
  • Teamwork.
  • Adaptability.
  • Customer focus.
  • Drive for results.

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