Chef and Kitchen Helper Required in Dubai for Hotels

Hotels/Restaurant industry is currently seeking a talented and experienced Chef and kitchen helper to join their culinary team. The Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, cooking, and ensuring the highest standards of quality and consistency. If you have a passion for culinary excellence, strong leadership skills, and a creative flair for gastronomy, they want to hear from you.

Responsibilities of Chef and Kitchen Helper

• Plan and develop menus that showcase seasonal ingredients, culinary trends, and guest preferences.
• Supervise and train kitchen staff, including cooks, sous chefs, and culinary assistants, to ensure efficient workflow and adherence to recipes and standards.
• Coordinate food preparation and cooking activities, monitoring quality, portion sizes, and presentation to meet guest expectations.
• Manage inventory levels, order supplies, and control food costs to maximize profitability while minimizing waste.
• Maintain cleanliness and sanitation standards in the kitchen, including equipment maintenance, food storage, and hygiene practices, in compliance with health and safety regulations.
• Collaborate with the restaurant manager, front of house staff, and suppliers/vendors to coordinate menu offerings, special events, and guest requests.
• Stay updated on industry trends, culinary techniques, and new ingredients to inspire creativity and innovation in menu development.
• Ensure compliance with all food safety regulations, sanitation guidelines, and company policies.

Requirements of Chef and Kitchen Helper

• High school diploma in relevant field.
• Previous experience of less than 1 year in similar role.

Skills and Knowledge Desired

• Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
• Creative flair for menu planning, recipe development, and presentation techniques.
• Excellent knowledge of culinary techniques, cooking methods, and international cuisines.
• Ability to work efficiently in a fast paced environment and adapt to changing priorities.
• Attention to detail, organizational skills, and a commitment to quality and excellence.
• Familiarity with food safety regulations, sanitation standards, and kitchen equipment.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant’s operating hours.

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Tagged as: Chef