Khaleej times

https://www.khaleejtimes.com/

Hotels/Restaurant Industry is a premier catering Industry renowned for their exceptional service and exquisite cuisine. As company continue to expand, company are seeking a dynamic and organized Catering Coordinator to join their team and help manage and oversee their catering operations.

Responsibilities of Catering Coordinator

Coordinate all aspects of catering events from start to finish, including planning, preparation, and execution.
Work closely with clients to understand their needs and preferences, providing customized catering solutions.
Develop and maintain event timelines, ensuring all details are executed flawlessly.
Collaborate with chefs and kitchen staff to create menus and ensure timely food preparation.
Manage the setup, service, and breakdown of catering events, ensuring high standards of service.
Coordinate logistics, including transportation, equipment rental, and staffing.
Oversee inventory management and order supplies as needed.
Handle administrative tasks, such as contracts, billing, and record-keeping.
Ensure compliance with health and safety regulations.
Address and resolve any issues or concerns that arise during events.

Requirements of Catering Coordinator

High school diploma or equivalent; Bachelor’s degree in hospitality management or related field preferred.
Valid driver’s license and reliable transportation.
Proven experience of 1-2 years as a catering coordinator or in a similar role.