Bartender Rixos Hotel Accor Ras Al Khaimah

Job Detail

Job ID 11057
Career Level Fresh
Experience Fresh
Gender Female|Male

Job Description

Bartender at Rixos Hotel Accor Ras Al Khaimah is responsible for the development and creation of all specialty drinks. Their Bartenders take pride in each drink that leaves their bar, with a critical eye for detail, extensive beverage knowledge, and a flare for showmanship, the bartender provides a libation experience, unparalleled.

Responsibilities of Bartender

Consistently offers professional, engaging and friendly service.
Completing opening and closing duties, i.e. daily cleaning, stocking, dining room set up and maintenance.
Working in a team atmosphere to provide exceptional service
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively with fellow colleagues as part of a team
Prioritizing and completing multiple tasks simultaneously.
Participating in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth and development.
Strong interpersonal and problem solving abilities.
Maintaining extensive product knowledge of menu items, beverage offerings and outlet operations.
Providing phenomenal guest experiences resulting in lasting memories for our guests.
Other duties as assigned.
Able to work as a solo bartender in charge of wines, beers, ciders, cocktails and non alcoholic beverages.
Extensive knowledge of classic cocktails and ability to learn outlet specific beverages.
Ordering and monitoring inventory. i.e. responsible for daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts.
Daily operations. i.e. set up, pack down, polishing, cleaning and maintaining bar area (including surrounding areas), assisting floor when needed, serving tables, portering food, etc.
Meet, greet and seat guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions.

Requirements of Bartender

High school diploma or diploma/certification in hospitality.
Minimum of 3 years experience in a fast paced restaurant/bar environment.
Previous point of sale system experience an asset, but not required.

Skills and Knowledge Desired

Strong wine, beer, cocktail and food knowledge.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
To ensure proper presentation display of premium liquors on every shelf with proper defined quantities are followed.
To comply with local legislation as required.

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