Bartender Jumeirah Oasis Village Dubai

An exciting opportunity has arisen for a Bartender. You would provide friendly, professional, and efficient bar service ensuring maximum guest satisfaction in a manner consistent with F&B standards at Lake view tower, Jumeirah Lakes Towers, Dubai, United Arab Emirates. Responsible for verifying age requirements, knowing alcohol pairing and tastes, recipe knowledge of traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. This is an Entry level, time job. For this role salary ranges  between 3000-6000 AED which may be slightly negotiable during the interview process.

Responsibilities of Bartender

• Provide appropriate bar services and assist guests in recommendations, upselling where appropriate to ensure a knowledgeable and bespoke service while identifying and meeting guests’ needs.
• Mix ingredients to prepare cocktails and other drinks according to beverage recipes.
• Track and monitor that all drinks transactions are process, registered, and settled.
• Handle the setup of the bar, ensuring the visuals and merchandise are place appropriately.
• Maintain opening, closing, and cleaning tasks as detailed on checklists.
• Maintain coordination with stewards to ensure equipment and bar area are always keep hygienically clean and tidy, and sufficient glassware is available.
• Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
• Maintain a responsible attitude towards serving alcoholic beverages to ensure safe consumption in line with group policy and regulatory requirements.
• Handle guests’ inquiries in a courteous and efficient manner and report guest complaints or problems to the Team Leaders if no immediate solution can be found.
• Perform related tasks and duties as assigned and deemed responsible by management

Requirements of Bartender

• Higher Secondary School Certificate
• 1-2 years previous experience in a similar role

Skills and Knowledge Desired

• Basic Food and Hygiene Training
• Strong knowledge of wine, spirits & cocktails
• Strong customer service orientation
• Adaptability and appreciation of cultural diversity
• Ability to multitask & work well under pressure

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