Bartender Bab Al Shams Desert Resort Kerzner Dubai

Bartender at Bab Al Shams Desert Resort is responsible for preparing drink orders for guests according to specified recipes using measuring systems. There is no gender restriction for this job, both males and females can apply for this job. This is an entry level full time job.

Responsibilities of Bartender

• Welcomes and acknowledges all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
• Sets up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Takes proper orders, serves guests and handles cash operations as required.
• Prepares fresh garnishes for drinks.
•  Issues, opens, and serves wine/champagne bottles.
• Stocks ice, glassware, and paper supplies.
• Restocks bar with liquor and supplies.
• Transports supplies to bar set-up area.
• Removes soiled wares from bar top and tables and place in designated area.
• Secures liquors, beers, wines, coolers, cabinets, and storage areas.
•  Provides high standard of quality and efficient / friendly service.
• Handles guest enquiries in a courteous and efficient manner.
• Establishes a rapport with guests maintaining good customer relations.
• Manages the stocks and setup for the bar in line with brand standards.
• Ensures equipment remains clean and in good condition.
•  Prepares and serve beverage orders according to recipes and service standards.
• Has full knowledge about all bar products and cocktail recipes.
• Collects all general requisitions and food and beverage requisitions.
• Adheres to opening and closing procedures established for the outlet and check beverage stock.
• Ensures that the bar counter and surrounding area is kept clean and organized at all times.
• Follows all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Develops and maintains positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Requirements of Bartender

•  High School diploma or general education degree or its equivalent.
• Vocational certificate or diploma in F&B or Bar.
•  HACCP certified.
• 6 month to 1 year related experience and/or training.
• Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.

Skills and Knowledge Desired

• Initiative and Commitment to Achieve.
• Attention to Detail & Quality.
• Organizing for result.
• Team work.
• Effective Communication.
• Friendly.
• Patient.
• Guest oriented, service minded and attention to quality.
• Sales acumen.
• Dynamic.
• Good presentation.
• Thorough and organised approach.
• Creative

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Tagged as: Bartender