Accor

https://group.accor.com/en

Sofitel Al Hamra Beach Resort Ras Al Khaimah is looking to hire suitably skilled and devoted candidate for role of Bartender. The role holder will be responsible to prepare and serve beverage orders according to recipes & service standards. This vacancy was announced by the hotel on December 17, 2023. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Bartender

To prepare and serve beverage orders according to recipes and service standards.
To be fully knowledgeable about all bar products and cocktail recipes.
To be able to up sell each time with each customer.
To provide high standard of quality and efficient / friendly service.
To prepare mise‑en‑place and perform side duties.
To collect all general requisitions and food and beverage requisitions.
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
To ensure that the bar counter and surrounding area is kept clean and organized at all times.
To monitor operating supplies and reduce spoilage and wastage.
To To handle guest enquiries in a courteous and efficient manner.
To establish a rapport with guests maintaining good customer relationship.
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
Proper presentation/display of premium liquors on every shelves with proper defined quantities.
To have ready garnishes for all cocktails upon opening of the bar.
To coach and train new recruits through on‑the‑job‑training.
To perform any assigned duties in the Banqueting Department or others.
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
To assist in carrying out monthly, quarterly, bi‑yearly, yearly inventory of operating equipments.
To be entirely flexible and adapt to rotate within the different sub sections of the Food and Beverage Department.
To carry out any other reasonable duties as assigned by the Outlet Supervisor, Assistant and Manager.

Eligibility Requirements

The requirements of Bartender are as under:

Minimum High school diploma or equivalent or certification/diploma in hospitality.
At least 1-2 years of experience in similar role.

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Responsibilities of Bartender

Eligibility Requirements

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