Bar Supervisor Accor Hotels UAE

Fairmont The Palm is presently accepting applications from suitable candidate for the job role of Bar Supervisor. This vacancy was announced by the hotel on January 2, 2024. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Bar Supervisor

• Always greets and welcomes guests promptly in a warm and friendly manner.
• Always thanks and gives fond farewell to guests conveying anticipation for their next visit.
• Assists guest with table reservation.
• Assists guest while seating.
• Has a good knowledge of menu and presentation standards.
• Speaks with guests and staff using clear and professional language, and answer phone calls using appropriate telephone eyiquette.
• Is able to answer any questions regarding menu and assist with menu selections.
• Is able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Serves food courses and beverages to guests.
• Sets tables according to type of event and service standards.
• Records transaction / orders in Point of Sales systems at the time of order.
• Communicates with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Checks with guests to ensure satisfaction with each food course and beverages.
• Is responsible for clearing, collecting and returning food and beverage items to proper area.
• Maintains cleanliness of work areas, china glass, etc. throughout the shift.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

What You’ll Do More

• Presents accurate final bill to guest and process payment.
• Performs shift closing on the Point of sales terminal and tally cash and credit card settlements.
• Ensures that hotel brand standards and SOP’s are consistently implemented.
• Works with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Completes closing duties, including restocking items, turning off lights, etc.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Performs any other duties related to food and beverage service assigned by the manager.
• Assists Assistant Manager/Manager in conducting daily shift briefings to update and disseminate relevant information to heartists
• You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
• Helps minimize waste, breakages and mishandling of supplies and equipment
• Makes sure that all Cigars and a weekly cleaning schedule is being followed to ensure that no molds and cigars are in quality and very well checked.
• Maintains the Beverages and cocktails in quality and in standard before serving to the guests.
• Assist Bar Manager to keep The Private Room is well look after for members of The Cigar Room Louis XIII Club.

Requirements of Bar Supervisor

The requirements of Bar Supervisor are as under:

• High School diploma or equivalent.
• 1-2 years of experienced with Cigar and Beverage knowledge
• Experienced in all aspects of restaurants service

Skills and Knowledge Desired

• Excellent reading, writing and oral proficiency in English.
• Should be able to work in an environment with heavy smoke usage.
• Must be well present and professionally groomed at all times.
• Excellent leader and trainer with strong interpersonal skills and attention to detail.
• Ability to motivate employees to work as a team effectively and productively.
• Must possess good communication skills for dealing with diverse staff.
• Ability to coordinate and prioritize multiple tasks.
• Should have pleasing personality.
• Excellent guest service skill.
• Good knowledge of food and beverage service.

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