Bar Manager Luna Four Seasons Hotels and Resorts Dubai

As the Bar Manager at Luna, Four Seasons Hotels and Resorts Dubai, you oversee the operations of the bar, ensuring exceptional guest experiences, managing staff, and maintaining high standards of service and quality in line with the hotel’s brand and objectives.

Responsibilities of Bar Manager

Overseeing the development and implementation of departmental strategies and concepts.
Ensuring the beverage operations meet the brand’s target customer needs ensures employee satisfaction focuses on growing revenues and maximizes the financial performance of the departments.
Maintain constant communication with suppliers and bring in activations to the venue.
Have good control of inventories and maintain healthy par stock for the bar.
Delivering products and services to meet or exceed the needs and expectations of the brand’s target customers and property employees and providing a return on investment.
Developing a strong relation with best guests, federate employees around project and goals.
Complete work orders for maintenance repairs.
Check stock and requisition necessary supplies.
Communicate the last call at the designated closing time.
Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees.

Requirements of Bar Manager

A college degree preferably specializing in Food & Beverage Management.
Applicants are required to have 2 – 3 years of relevant experience in a luxury setting.
Prior Mixologist experience.
Experience in hiring and training new employees.

Skills and Knowledge Desired

Flexibility with schedule and the ability to work all shifts, weekends, and holidays.
Creativity and solid knowledge of cocktails and spirits, and are able to evidence good business acumen, a strong work ethic, and people-management skills.