Associate Manager Bread & Ferment Application Development IFFCO UAE

IFFCO is presently inviting applications from experienced candidates for the role of an Associate Manager Bread & Ferment Application Development in Sharjah. The successful candidate will be responsible to provide innovative concepts, direction and manage Bread and Ferment Application for NPD/EPD/VE defined by bakery stakeholders in order to ensure proper launch according with funnel pipeline. Define long term and short term goals to identify growth opportunities, formulating action plan across the R&D community.

Duties of An Associate Manager Bread & Ferment Application Development

• Lead, manage and develop the international technical advisors and application specialists bread & ferments team.
• Help Central/BU R&D teams to understand product requirements, attributes, texture by doing demonstration.
• Provide Technical inputs to Central R&D team.
• Create Innovative recipes from Bread &ferments range of products.
• Collaborate with cross-functional teams, including product management, Concept design, and quality assurance, to drive the development process from concept to delivery.
• Stay abreast of industry trends and emerging technologies, leveraging this knowledge to drive innovation and continuous improvement within the development team.
• Oversee the planning and execution of application development projects, ensuring adherence to timelines, budgets, and quality standards.
• Collaborate with Central O&F and creams R&D to design applications that promotes distribution of O&F and Creams skus through bakery sales channel.
• Organize internal and external training and workshops for IFFCO business teams and IFFCO customers.

Requirements for Role of Associate Manager Bread & Ferment Application Development

The eligibility requirements for role of an Associate Manager Bread Ferment Application Development are as under:

• Bachelor’s Degree in Food Technology or related field.
• Bachelor’s degree in hotel management having bakery as expertise advanced degree preferred.
• Master’s Degree in Food Technology or related field is desirable.
• Proven experience in software development, with a focus on applications for the food industry, preferably within the patisserie.

Skills Desired

• Communicating effectively.
• Customer centricity.
• Innovation.
• Planning & decision making.
• Self and team management.

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