Assistant Restaurant Manager/Claw Hilton UAE

Job Detail

Job ID 5217
Career Level Intermediate
Experience Fresh
Gender Female|Male

Job Description

Hampton By Hilton Marjan Island is presently accepting applications from suitable candidate for the job role of Assistant Restaurant Manager. The role holder is responsible to oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

Responsibilities of Assistant Restaurant Manager

Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
Ensure Team Members maximize all sales opportunities
Ensure Team Members consistently maintain brand standards and high levels of customer service
Handle all customer inquiries in an appropriate and professional manner
Accurately manage all transactions during service
Manage Team Member schedules, stock, and wastage levels

Requirements of Assistant Restaurant Manager

Bachelors degree in hospitality management.
3 years of previous experience in organizing food and beverage service in a range of outlets.
Experience in supervising a team.