Assistant Restaurant Manager/Claw Hampton Hilton

Hampton by Hilton is presently accepting applications from suitable candidate for the job role of Assistant Restaurant Manager/Claw. As a job holder , you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service.

Responsibilities of Assistant Restaurant Manager

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service.
• Ensure Team Members maximize all sales opportunities.
• Ensure Team Members consistently maintain brand standards and high levels of customer service.
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service.
• Manage Team Member schedules, stock, and wastage levels.

Requirements of Assistant Restaurant Manager

• Bachelors degree in hospitality management.
• 2+years previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team

Skills and Knowledge Desired

• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

Assistant Restaurants Manager Bulgari Resort Marriott International Dubai

Assistant Restaurants Manager Anantara Hotels & Resorts