Assistant Restaurant Manager Butcher Shop & Grill Azadea Group Dubai

Full time @Azadea Group in Retail
  • Tower, O-14 Base, Business Bay, Dubai, AE View on Map
  • Post Date : November 25, 2024
  • Apply Before : December 25, 2024
  • Salary: د.إ8,000.0 - د.إ17,000.0 / Monthly
  • 0 Application(s)
  • View(s) 5
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Job Detail

  • Job ID 24134
  • Career Level  Intermediate
  • Experience  3 Years
  • Gender  Male Female 

Job Description

Assistant Restaurant Manager in Butcher Shop & Grill at Azadea Group will be responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests’ satisfaction. This is an Intermediate level full time job. And salary can range between 8000-17000 AED/month.

Responsibilities of Assistant Restaurant Manager

  • Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon need.
  • Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly.
  • Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
  • Handle customers’ complaints appropriately while ensuring continuous client satisfaction.
  • Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them.
  • Manage all operations relating to restaurant’s function such as participating in the opening and closing procedure. Checking maintenance, managing shifts and liaising with the purchasing department.
  • Monitor performance of stewards and handle tips calculation and distribution.
  • Controls inventory , monitors revenues and modifies procedures and price.

Requirements for Role of Assistant Restaurant Manager

  • Bachelors’ Degree or equivalent in Food and Beverage or Hospitality Management.
  • 3-5 years’ of experience in F&B Operations, out of which 1-2 years in a managerial role.

Skills And Knowledge Desired

  • Fluency in English.
  • Proficiency in MS Office.

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