Sofitel Dubai The Palm is presently recruiting suitably qualified and skilled candidate for the role of Assistant Restaurant General Manager. This vacancy was announced by the hotel on January 12, 2024. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Assistant Restaurant General Manager

• Lead, train and inspire the outlets team towards service excellence.
• Plan and coordinate with other leaders to ensure smooth operations and improve guest experience across all outlets as per the Sofitel standards.
• Allocate tasks, supervise and oversee all activities within the outlet.
• Consistently seek out creative ways to improve departmental profit by increased capture of covers, average check growth through up selling, and performance management.
• Engage the team in new methods to improve processes and enhance guest experience.
• Follow outlets policies, procedures and service standards.

Requirements of Assistant Restaurant General Manager

• Bachelors degree in hospitality management.
• 2-3 years’ experience as a leader preferably in a fast paced  premium property

Skills and Knowledge Desired

• Excellent knowledge in Food & Beverage including bar operations.
• Computer literacy an added advantage and previous use and mastery of point of sale system required.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Service focused personality with strong interpersonal and problem solving abilities.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collaboratively as part of a team.

Duty Manager Accor Hotels UAE

HVAC Technician Accor Hotels UAE