Assistant Pastry Chef Hilton Dubai Palm

  • Full time
  • Dubai, UAE
  • Posted 3 weeks ago
  • 3000-6000 AED / Month

As an Assistant Pastry Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. You will also be required to manage food cost controls.

Responsibilities of Assistant Pastry Chef

  • Contribute to menu creation.
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team.
  • Ensure consistency in quality of dishes at all times.
  • Manage customer relations when necessary, in the absence of the Pastry Chef
  • Ensure resources meet business needs through the effective management of working rotas.
  • Support brand standards through the training and assessment of your team.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Knowledge of activities in other departments and implications.
  • Ensure compliance with food hygiene and Health and Safety standards.

Requirements of Assistant Pastry Chef

  • Degree/Diploma from pastry school
  • 1-2 years Strong Pastry Sous Chef Experience.

Skills and Knowledge Desired

  • Approaches food in a creative way.
  • Strong supervisory skills.
  • Positive attitude.
  • Good communication skills.
  • Committed to delivering a high level of customer service.
  • Excellent grooming standards.
  • Excellent planning and organising skills.
  • Willingness to learn.

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