Assistant Manager Anantara Hotels Resorts & Spas Abu Dhabi

Assistant Restaurant Manager at Qasr Al Sarab Desert Resort by Anantara Abu Dhabi is responsible to support the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of service and hygiene.

Responsibilities of Assistant Manager

• To ensure a professional and profitable operation within the framework of the Hotel.
• With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program.
• With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
• To accurately forecast business demands to ensure efficient staffing & food production.
• To be aware of all Anantara Guest Incentive programs, and actively promote and support these.
• To ensure the efficient scheduling of Management & Team Members in the outlet, and to be responsible for the accurate supervision of the team member time control system.
• To train subordinate managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline
  • To be responsible for maintaining outlet safety and sanitation standards at all times.
• To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
• Promote positive inter departmental relations through candid communication and cooperation.
• To work closely with the Banqueting department to support all requested functions.
• Above all, to lead by example through a “hands on” approach to motivate our Team Members to excel.

Requirements of Assistant Manager

• High School diploma.
• Previous experience in same position for at least 1 year.
• Luxury hotel experience is a must.

Skills and Knowledge Desired

• Passion for excellent service.
• Excellent team player and great communication skills.

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