Assistant Food & Beverage Manager Inter Continental Hotels & Resorts

Dubai Festival City by InterContinental Hotels Group is presently hiring suitably qualified and experienced candidate for the job role of Assistant Food & Beverage Manager. The job holder will be responsible for managing daily operations, staff supervision, and guest service in the food and beverage department to ensure quality, efficiency and profitability.

Responsibilities of Assistant Food & Beverage Manager

• Daily operational management.
• Maximise F&B outlet revenue and handle group requests.
• Budgeting and forecasting.
• Implementation and maintenance of brand standards and standard operating procedures.
• Enhancing the guest experience through food and service quality.
• Implementation of quality assurance programs.
• Ensuring the implementation and compliance with the Company’s Fire, Life, and Safety requirements, including food safety and hygiene standards, Hazard Analysis of Critical Control Points (HACCP).
• Conducting market and competitor analysis.
• P&L, including productivity and cost management.
• Conducting and implementing F&B promotions.
• Role modelling company values and core purpose.
• Driving departmental communication.
• Conducting Annual and Mid-Year Performance Reviews.
• Coaching outlet managers and conducting regular feedback sessions.
• Implementation of company and specific F&B training programmes.
• Key stakeholder in monthly F&B People Meetings.
• Recruitment, talent management, and succession planning.
• Working closely with the Sales Team and Marketing Team.

Requirements of Assistant Food & Beverage Manager

• A bachelor’s degree in hospitality management, Business Administration, or a related field is often preferred.
• 1 year of experience in the food and beverage industry, including roles in management and leadership.

Skills & Knowledge Desired

• Excellent communication and interpersonal skills to liaise with colleagues, guests, and other hotel departments.
• Ability to think calmly under pressure.
• Willingness to learn open-mindedly.
• Passion of food and curiosity for something new
• Strong leadership and managerial skills to oversee food and beverage operations across multiple hotels.
• Financial acumen, including budgeting, forecasting, and P&L analysis.
• Knowledge of food safety and hygiene standards, as well as (HACCP)

Assistant Foods & Beverage Manager Hyatt Centric Jumeirah Dubai

Tagged as: Assistant Manager